Dive into the world of deliciousness with our Crispy Baked Cauliflower, a dish that proves vegetables can be just as satisfying as meat. Each cauliflower floret is transformed into a golden, crunchy delight, thanks to a coating of panko breadcrumbs seasoned with Italian herbs, garlic, and parmesan cheese. Baked to perfection, these bites offer a crispy exterior that gives way to a tender, flavorful interior, making them irresistible. The addition of a homemade dip, blending the tanginess of yogurt with the creaminess of sour cream and the freshness of parsley, elevates this dish to new heights of flavor.
Full Recipe:
Ingredients:
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- 1.3 kg cauliflower
- 150 g panko breadcrumbs
- 1 clove garlic, minced
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- 100 g flour
- 3 eggs
- 5 tbsp extra virgin olive oil
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- 1 tsp Italian herbs
- 2 tsp parsley, chopped
- 50 g grated parmesan cheese
- Salt and pepper to taste
Dip (optional):
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- 200 g sour cream
- 100 g yogurt
- Parsley, salt, pepper, and lemon juice to taste
Directions:
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