Ingredients
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125 g Butter *softened
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1/2 cup Brown Sugar
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1/4 cup Caster Sugar
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1/4 teaspoon Salt
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2 large Eggs *room temperature
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1/2 teaspoon Vanilla Extract
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150 ml Milk *room temperature OR slightly warmed
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1 & 1/2 cups Self-Raising Flour
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1/2 teaspoon Bi-carb Soda
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1 teaspoon Ground Cinnamon
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1 large Carrot *coarsely grated
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1 cupful chopped Dried Dates
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