Drunk Franek cake

Drunk Franek cake

Mold dimensions: 25×36 cm

Ingredients :

6 egg whites

75g dry whole poppy seeds

75g dry ground poppy seeds

150 g coconut flakes

150g sugar

30 g vanilla sugar

pinch of salt

Pudding mixture:

6 egg yolks

6 tablespoons sugar

30 g vanilla sugar

2 sugar-free vanilla puddings (2 x 40 g)

500 ml milk

200 g butter at room temperature

4 tablespoons amaretto


Jar of blackcurrant jam (330 ml)

approx. 200 g round sponge cakes

Amaretto for soaking sponge cakes

about 100g melted dark or milk chocolate

Preparation :

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