This Easy Easter Fudge has two luscious layers of chocolate mixed with sprinkles and topped with Cadbury mini eggs. A fun Easter dessert that’s easy to customize and fun to make!
Ingredients
Chocolate Fudge Layer
1 1/2 cups semi-sweet chocolate chips
7 oz. full-fat sweetened condensed milk, half of a can
2 Tablespoons Marshmallow Creme, Fluff
White Fudge Layer
1 1/2 cups white chocolate chips
7 oz. full-fat sweetened condensed milk, half of a can
2 Tablespoons Marshmallow Creme, Fluff
1 teaspoon vanilla extract
1/3 cup sprinkles, plus an additional Tablespoon
1 cup Cadybury mini eggs
Instructions
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