Eggs in mustard sauce – a true dream, incredibly tasty!
Ingredients
1 tsp sugar
4 tbsp mustard, medium hot
1 pinch of salt
7 eggs
2 tbsp butter
4 tbsp flour 300
ml milk
300 ml vegetable stock
1 ½ tbsp vinegar (wine vinegar) 1
pinch of pepper
120 ml cream
1 tbsp parsley, chopped
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