DIRECTIONS
1. To make the slow cooker garlic chicken Alfredo with broccoli: In a large bowl, combine heavy whipping cream, chicken broth, garlic powder, parmesan, salt, pepper, and Cajun seasoning.
2. Add chicken breasts, diced butter, minced garlic, and broccoli florets to the slow cooker. Pour the mixture of cream and chicken broth on top of the chicken and give a quick stir to combine.
3. Cook on low for about 4 hours or high for 2-3 hours until chicken has reached 165ºF (74ºC). Adjust seasoning with salt and pepper, if needed. Garnish the slow cooker garlic chicken Alfredo with red chili pepper flakes and fresh chopped parsley and serve immediately. Enjoy!
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