It’s easy to make this ahead of time in a 13×9-inch pan. It is filling, is perfect for a crowd and helps out busy parents.
Ingredients
- 1 pound bulk pork sausage
- 10 cups cubed day-old French bread
- 2 cups shredded sharp cheddar cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 5 green onions, chopped
- 6 large eggs
- 2-3/4 cups half-and-half cream
- 1 can (4 ounces) chopped green chiles, drained
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
