This recipe for Homemade Chicken Rolls with Mozzarella and Carrot, accompanied by a fresh, crisp salad, is a celebration of simple ingredients coming together to create a meal that’s both nutritious and satisfying. The tender chicken, rich in flavor, perfectly complements the creamy mozzarella and the crunch of fresh carrots, making each bite a delightful experience. The addition of a vibrant salad adds a refreshing contrast, making this dish a perfect choice for family dinners or special occasions.
Full Recipe:
Ingredients:
For the Chicken Rolls:
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- 700 grams of chicken breast
- 7 grams of freshly ground black pepper
- 10 grams of salt
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- 150 grams of mozzarella cheese, sliced (for stuffing)
- 100 grams of mozzarella cheese, grated (for topping)
- 150 grams of carrots, thinly sliced
- 15 grams of fresh parsley, finely chopped
- 150 grams of plain yogurt
For the Salad:
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- 200 grams of green cabbage, thinly sliced
- 200 grams of red cabbage, thinly sliced
- 2 cucumbers, sliced
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- 150 grams of cherry tomatoes, halved
- 100 grams of canned corn, drained
- 30 grams of mayonnaise
- 8 grams of salt
- 10 grams of garlic, minced
Directions:
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