Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
Ingredients
Cake Roll
¾ cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp allspice
¼ tsp nutmeg
¼ tsp salt
1 medium banana mashed well
8 oz crushed pineapple well drained (reserve juice)
3 large eggs room temperature
⅔ cup granulated sugar
1 tsp vanilla extract
½ cup shredded coconut do not toast
¾ cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp allspice
¼ tsp nutmeg
¼ tsp salt
1 medium banana mashed well
8 oz crushed pineapple well drained (reserve juice)
3 large eggs room temperature
⅔ cup granulated sugar
1 tsp vanilla extract
½ cup shredded coconut do not toast
Filling
6 oz cream cheese softened
3 tbsp unsalted butter softened
3 cups powdered sugar
1 tsp vanilla extract
⅛ tsp salt
Garnish
1 cup shredded coconut toasted
¼ cup pecans toasted whole pieces
½ cup pecans toasted and finely chopped
1 cup white chocolate
1 tbsp shortening
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