INGREDIENTS :
3 pieces of large floury potatoes, peeled
400 grams of Emmental cheese, grated
1 pinch of seasoned salt
3-4 tablespoons of frying oil
300 grams of mixed mince
1 piece of red onions
1/2 piece of red pepper
1 tablespoon of tomato paste
1 pinch Spice mix
1 pinch, summer herbs
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