Directions :
For the orange crust:
Combine crushed graham crackers, melted butter and sugar in a bowl.
Press the mixture into the bottom of a greased 9×13-inch pan and cool in the refrigerator.
For the cream cheese layer:
Mix the cream cheese, powdered sugar and vanilla extract until smooth.
Spread over the chilled crust and return to the refrigerator.
For the orange mousse:
Sprinkle gelatin over 1/4 cup orange juice and let stand 1 minute.
Heat the remaining orange juice, orange peel and sugar in a saucepan until the sugar has dissolved.
Add the gelatin mixture and stir until completely dissolved.
Beat the cream until stiff and fold into the orange mixture.
Pour over the cream cheese layer and refrigerate until firm.
For the cream cheese icing:
Mix the cream cheese, powdered sugar and orange juice until smooth.
Spread over the mousse layer and chill until ready to serve.
For the topping:
Beat the cream and powdered sugar until stiff.
Pipe or spread the glaze over the top before serving.
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