This Layered Minced Meat and Potato Bake is a testament to the beauty of simple, hearty meals that bring comfort and warmth to the table. With layers of tender minced meat seasoned with exotic spices, nestled between slices of soft, golden potatoes and topped with a medley of sautéed vegetables, this dish is a celebration of flavors and textures. It’s a rustic delight that evokes memories of family gatherings, where each bite is a reminder of the love and care that goes into home-cooked meals.
Full Recipe:
Ingredients:
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- 500 grams of minced meat
- Salt, to taste
- Dry garlic, to taste
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- 1 egg
- Hop Suneli spice blend, to taste
- 2 tbsp breadcrumbs
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- 2 onions, chopped
- Vegetable oil, for frying
- 1 carrot, grated
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- 1 bell pepper, chopped
- 1 tbsp tomato paste
- 1 tbsp satsebelli sauce
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- 1 glass of water
- Black pepper, to taste
- 2 tsp sugar
- A bunch of parsley, chopped
- 3-5 potatoes, peeled and sliced
Directions:
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