Ingredients:
For the dough:
-100g margarine
-200g sugar
-2 eggs
-375g flour
-1 teaspoon Baking powder
-1 pack of vanilla sugar
-Grease for the tray
For covering:
-1 kg of curd
-275g sugar
-1 pack of vanilla sugar
-4 eggs
-200 g sour cream
-100 ml oil
-300 ml milk
-1 pack of pudding powder (vanilla)
-2 can(s) of tangerine(s)
-1 pack of cake icing, clear
Preparation:
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