preparation
First, beat the eggs with the sugar and vanilla extract until foamy and alternately stir in the flour, cocoa and oil mixed with baking powder in portions. Now place the dough on a greased and floured 22 x 32 cm baking tray lined with baking paper and place in the preheated oven Bake at 170°C until golden brown. Now turn out the baked dough and make holes with the handle of a wooden spoon and let it cool.
At night, prepare the vanilla pudding as usual. You can also add sugar depending on how sweet you want the cake to be in the end. Spread the pudding on the cooled cake and smooth it out. Let the pudding cool down.
Now heat the cream over a gentle heat, but do not boil. When it is warm, immediately remove from the heat, add the chocolate, broken into pieces, and melt while stirring. Finally, spread the glaze over the cooled pudding. Chill the cake and then serve.
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