Ingredients
500 g flour
130 g butter
2 tbsp sugar, heaped
1 pack vanilla sugar,
1 real egg(s), whole
2 egg yolks
12 g yeast (germ)
1/2 tsp salt
3 tbsp rum
1 tbsp vinegar
200 ml milk, cold
1 liter Oil, good or clarified
apricot jam
preparation
To continue reading, scroll down and click Next 👇👇
