Millefeuille are team


1 sheet frozen puff pastry, thawed custard1/2 cup milk
1/2 cup sugar
Pinch of salt
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 egg yolks, beaten
1 tablespoon butter
1 cup arequipe or dulce de leche
Directions: (Preheat oven to 400F.) Line
2 baking sheets with Lay out baking paper and set aside.

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