Moist Chocolate Muffins
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1
Preheat the oven to 175°C. Line muffin pan with muffin cups and set aside
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2
In a large bowl, whisk together all the dry ingredients to fluff them up
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3
In a separate bowl, whisk together all wet ingredients except for the coffee
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4
Fold the wet ingredients into the dry mixture just until combined. Finally, stir in the coffee
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5
Fill muffin cups until a bit over a third full. Bake for 12 minutes or until a skewer comes out clean
