Mustard Chicken Marinade, another fantastic way to make tender delicious chicken on the grill!
mustard chicken marinade
I brought home a large pack of split chicken breasts the other day from the grocery store. I take large packages of chicken, beef or pork and break them down into what we’ll use for dinners and freeze them. However, I kept a couple of chicken breasts out to try this marinade. I deboned the split breasts so I would have boneless breasts to marinate and grill. My thinking was, grill them and use them for dinner and lunches for the next couple of days. Grilled chicken is so good in salads and sandwiches during the hot summer months, and mustard chicken marinade is perfect for this.
I don’t wait for Spring and Summer to make Mustard Chicken Marinade. During the winter months, I grill my marinaded chicken on a cast iron grill pan on the stove. It’s just as delicious as making it on the outdoor gas grill.
I loved the marinade! The flavour is absolutely delicious. Just remember, the longer you marinade the chicken the more tender and flavourful it will be. The ingredients aren’t fancy which is another great reason to try it. You’ve probably got everything you need in your kitchen to make it right now. Just make sure to use a glass bowl instead of a metal bowl. Mustard Chicken Marinade, another fantastic way to make tender delicious chicken on the grill! Enjoy!
Ingredients
1/4 cup white vinegar
3 Tablespoons Spicy Brown Mustard
3 cloves garlic minced
1 lemon plus half lemon, juiced
1/2 cup light brown sugar
1 1/2 teaspoons salt
6 Tablespoons olive oil
Black pepper to taste
6 boneless skinless chicken breast halves
Instructions
In a large size glass bowl ( no not use metal bowls) whisk together ingredients beginning with the white vinegar down to the salt. Whisk in the olive oil and pepper. Place the chicken breast in the glass bowl with the marinade, cover and refrigerate for 8 hours or overnight.
Remove chicken from marinade, discard marinade. Turn your grill on and lightly oil it. Grill about 10 minutes per side.
