Instructions :
1. Place white chocolate chips in a medium bowl and set aside.
2. Combine butter and orange peel in a saucepan over medium heat and cook for about 1 minute. Pour in the cream and stir to prevent the cream from scalding.
3. Continue stirring for another 2 minutes, then pour the mixture through a fine sieve over the white chocolate chips.
4. Let the mixture sit and melt the white chocolate for about a minute. Then add the orange extract and orange food coloring. Whisk until mostly melted. Cover the bowl with plastic wrap and place in the refrigerator for 1-2 hours.
5. Divide the powdered sugar between two small bowls.
6. Begin scooping tablespoon-sized balls of the truffle mixture and rolling them into balls.
7. Roll each truffle in one of the bowls with powdered sugar before placing on a baking sheet. Once all the truffles are rolled, roll them again in the second bowl of powdered sugar and place the truffles in the freezer for 20 minutes to firm up.
8. Place in the fridge until ready to serve.
Enjoy these delicious unbaked orange cream truffles as a sweet and tangy treat! 🍊🍬
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