Nutella cake without baking: always a success!
Ingredients :
For the cake base:
250 g cocoa butter biscuits
40g butter
100 ml peach juice
30 g powder for making hot chocolate
For the white cream:
250 g mascarpone
50g powdered sugar
250 ml whipped cream
For the brown cream:
250 ml cream
250g mascarpone
150g Nutella
For the chocolate icing:
150 g chocolate
150 ml whipped cream
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