Nutella cake

Nutella cake without baking: always a success!

Ingredients :

For the cake base:

250 g cocoa butter biscuits

40g butter

100 ml peach juice

30 g powder for making hot chocolate

For the white cream:

250 g mascarpone

50g powdered sugar

250 ml whipped cream

For the brown cream:

250 ml cream

250g mascarpone

150g Nutella

For the chocolate icing:

150 g chocolate

150 ml whipped cream

To continue reading, scroll down and click Next 👇👇

Leave a Comment