Ingredients
-
125 g Butter
-
1/2 cup Caster Sugar
-
3 Eggs *must be at room temperature
-
Zest of 1 Orange *finely grated
-
Juice of 1 Orange *about 80ml
-
1 & 1/4 cups Self-Raising Flour
-
Orange Icing
-
1/2 cup Icing Sugar *about 60g
-
1 tablespoon Orange Juice *1 tablespoon is 15ml
-
Zest of 1/2 Orange *finely grated
-
Orange Syrup
-
2 tablespoons Orange Juice
-
2 tablespoons Caster Sugar
-
2 tablespoons Grand Marnier *OR Cointreau, Brandy, Whisky, etc
1