Oreo Ice Cream

Place 12 cookies in the blender and pulse to turn them into very fine crumbs. Add a cup of milk and puree until well combined. Add the cream, sugar, salt and vanilla. Puree again until the mixture is smooth. Pour into the ice cream maker and freeze according to the manufacturer’s directions.

While the ice cream is churning, chop the remaining cookies into bite-sized pieces. (I quartered our cookies.) I’ve made this with a dozen chopped cookies and with two dozen. My personal preference is for more cookie pieces in the ice cream, although it’s pretty darn good both ways.

When the ice cream has finished churning, transfer it to a freezer safe container and stir in the chopped cookies. Cover with an airtight lid and freeze until ready to serve. Enjoy!