Two-tone croissants
How to make them perfect for a super delicious breakfast! INGREDIENTS 120 ml (½ cup) lukewarm water 12 g (1 ½ tbsp) fresh yeast 400 g (3 ¼ cups) all-purpose flour 100 g (½ cup) sugar 30 g (2 tbsp) butter, melted 60 ml (¼ cup) lukewarm milk 1 Egg 7 g (1 tbsp) cocoa … Read more