Pasta with mushroom sauce and meatballs


3 onions
1 tbsp oil
750 g mixed minced meat
40 g breadcrumbs
1 small bunch of flat-leaf parsley
2 cloves of garlic
4-5 tsp Worcestershire sauce
1 egg (size M)
ground pepper
2 tsp clarified butter
1 tbsp clarified butter
250 g tagliatelle pasta
450 g small mushrooms
1 Bag (67 g) porcini mushroom cream soup
150 ml dry white wine
250 g whipped cream
1-2 tsp sweet paprika

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