The Best Burger Recipe! Sharing our secrets for making restaurant-quality hamburgers, from the juiciest burger patties to the best buns and burger sauces.
Ingredients
1 lb ground chuck beef, (80/20)
fine sea salt, to taste
freshly ground black pepper, to taste
Classic Cheeseburger Toppings:
4 burger buns
4 slices medium cheddar cheese, (thick sliced)
1 large tomato, sliced into 8 rings
8 leaves green leaf lettuce
1/2 medium red onion, thinly sliced into rings
1/2 cup dill pickle slices
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