Pineapple Upside-Down Cake: the easy and delicious dessert to try
Ingredients
Pineapple slices
550 ml (2 1/4 cups) pineapple juice
315 g (2 1/2 cups) flour
220 g (1 cup) sugar
4 tbsp sugar
110 g (1/2 cup) melted butter
4 egg yolks
4 egg whites
12g baking powder
4 tbsp water
Melted butter
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