Pineapple Upside-Down Cake

Pineapple Upside-Down Cake: the easy and delicious dessert to try

Ingredients

Pineapple slices

550 ml (2 1/4 cups) pineapple juice

315 g (2 1/2 cups) flour

220 g (1 cup) sugar

4 tbsp sugar

110 g (1/2 cup) melted butter

4 egg yolks

4 egg whites

12g baking powder

4 tbsp water

Melted butter

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