Cheesy, saucy pasta with all the best pizza toppings is a kid favorite.
Ingredients
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- 16 ounces penne pasta noodles
- 1 lb hot breakfast sausage
- 1 tablespoon light flavor olive oil
- 1 large green bell pepper, chopped into 1/2-inch pieces
- 1/4 medium red onion, sliced thin
- 4 garlic cloves, minced
- 10 ounces mushrooms, chopped into 1/2-inch pieces
- 48 ounces canned spaghetti sauce (choose your favorite) or 2 batches of 5-minute marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes, adjust to taste
- ½ teaspoon kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper, adjust to taste
- 3-4 ounces sliced pepperoni
- 16 ounces freshly shredded mozzarella cheese
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