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Quick and Easy Homemade Ketchup
Instructions
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In a small bowl, combine all of these ingredients and whisk well. Chill overnight to blend the flavors.
Notes
Side note: I’ve made several variations of this sauce and I can tell no difference between when the mixture is warmed on the stove and whisked that way to combine, or when it is simmered a longer while or when it is simply combined cold and then placed in the refrigerator.
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