Ingredients
-
- 6 oz can of tomato paste
- 1/3 cup water
- 2 tablespoons white wine vinegar
- Dash of worcestershire sauce optional – I really couldn’t tell a difference
- 3 tablespoons brown sugar
- 1/4 teaspoon dry mustard
- 1 pinch cinnamon
- 1 pinch cloves
- 1/2 pinch allspice
- 1 pinch cayenne pepper
- 1/4 teaspoon onion powder
- 1/4-1/2 teaspoon kosher salt according to taste
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