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Raffaello cake with the simplest and best cream

Simple to prepare and yet incredibly tasty. A cake that you will definitely love too.
The dough is prepared in just a few minutes and the cream is even quicker.

 

Ingredients

For the dough (3x):

3 egg whites

5 tbsp sugar

100 g desiccated coconut

1 tbsp breadcrumbs

For the cream:

500 g mascarpone

360 ml whipped cream

5 tbsp powdered sugar

Aside from that :

Grated coconut for sprinkling

Raffaello balls to decorate

preparation

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