Roasted Brussel sprouts and potatoes are combined with spicy sausage and plenty of cheese to create an irresistible dinner.
Ingredients
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- 3 pounds Yukon gold potatoes chopped into 3/4″ – 1″ pieces
- 2 tablespoons olive oil
- 1-2 pounds Brussels sprouts trimmed and sliced in half
- 1 pound hot or regular sausage
- 8 ounces Monterey Jack or Pepper Jack cheese diced into 1/2″ chunks
- ½ cup freshly grated Pecorino Romano or Parmesan cheese
- 1 tablespoon fresh thyme leaves or about 1 teaspoon dried thyme
- 1½ teaspoons kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
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