Slow Cooker Beef Stew

This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It’s the BEST Slow Cooker recipe for Fall and Winter.

Ingredients

  • 2 ½ pounds stew meat see notes
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • 1/4 cup flour
  • 3-6 tablespoons olive oil
  • 3 Tablespoons cold butter separated
  • 2 cups yellow onion diced
  • 4 cloves garlic minced
  • 1 cup high-quality cabernet sauvignon merlot works as well. See notes.
  • 4 cups beef broth
  • 2 tsp better than bouillon or 2 beef bouillon cubes
  • 2 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Tomato Paste
  • 5 medium carrots cut into chunks, about 1-inch
  • 1 lb. baby Yukon gold potatoes halved or quartered
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 cup frozen peas
  • 1/4 cup Cold Water + 3 tablespoons Corn Starch Optional
  • 2-3 drops Gravy Master (Optional)- Adds an even richer darker color.

To continue reading, scroll down and click Next 👇👇

Leave a Comment