DIRECTIONS
1. To make the Slow Cooker Honey-Garlic BBQ Pork Tenderloin: Prepare the sauce in a medium saucepan. Whisk the honey, soy sauce, ketchup, mustard, vinegar (if using), garlic, and crushed red pepper flakes. Over medium-high heat, bring the mixture to a boil and then reduce to a simmer. Cook, stirring occasionally, for 15 minutes or until the sauce has thickened and reduced by about a third.
2. Season pork tenderloins with kosher salt and fresh cracked pepper, then arrange in the slow cooker so that they are not overlapping.
3. Pour the sauce over the oven”>pork tenderloin and add 2 tablespoons olive oil. Cover the slow cooker and cook on LOW for 4 to 5 hours until pork is fully cooked and fork-tender.
4. Use two forks to shred the pork tenderloin into smaller pieces and place in a large dish. Serve your slow cooker pork tenderloin and honey-garlic bbq sauce topped with sliced parsley. Enjoy it on sandwiches, baked potatoes, wraps, or simply by itself! ♡
Note: If you’re lazy (ok, just like me sometimes), go for ready-made honey-garlic BBQ sauce from the store. It will also nicely do it. Check also our other pork tenderloin recipes!
