This Slow Cooker Pork Tenderloin Dinner is done just when you walk the door at night!
INGREDIENTS
2 pork tenderloins (approx. 2 lbs – 1kg)
1 ½ cups honey
¾ cup reduced-sodium soy sauce
¾ cup all-natural ketchup
5 cloves garlic, minced
1 tablespoon mustard
¼ teaspoon crushed red pepper flakes
1 tablespoon white vinegar (optional)
2 tablespoons olive oil
Kosher salt and fresh cracked pepper
Sliced parsley, for garnish (optional)
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