These Spinach and Cheese Stuffed Croissants are a delightful and savory twist on the classic croissant. Perfect for brunch, lunch, or even a light dinner, these stuffed croissants combine the rich flavors of spinach, cream cheese, feta, and a hint of dill. The melty, gooey cheese filling inside the flaky croissant makes for a satisfying and delicious meal.
Preparation Time
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- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
For the Filling:
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- 1 small onion, finely chopped
- 3-4 tablespoons olive oil
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- 3 garlic cloves, grated
- 6 scallions, thinly sliced
- 1 pound (455g) spinach leaves
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- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 teaspoon dried dill
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- 4 oz (115g) cream cheese
- 11 oz (300g) feta cheese, crumbled
- Shredded mozzarella, gouda, or gruyere cheese
For the Croissants:
- 4-5 croissants
Directions
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