These stuffed grape leaves are a delicious and nutritious dish, packed with vegetables, cheese, and a touch of yogurt. Rich in magnesium, copper, phosphorus, calcium, and potassium, grape leaves are not only tasty but also beneficial for your health. This recipe is perfect for a light meal or a delightful appetizer that will impress your guests.
Preparation Time:
-
- Prep Time: 25 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour
Ingredients:
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- Grape leaves
- Vegetable oil
- 1 onion, chopped
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- 3 cloves of garlic, minced
- 7 mushrooms, chopped
- 1 pepper, chopped
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- Parsley, chopped
- 200 grams cream cheese
- 200 grams Parmesan cheese, grated
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- 4 eggs
- Salt, to taste
- Ground black pepper, to taste
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- 3 tablespoons yogurt
- Dill, chopped
- 2 cloves of garlic, minced
- Juice of 1/2 lemon
Directions:
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