Taco Lasagna Recipe

Taco night meets Italian comfort in a delightful fusion that promises to tantalize your taste buds and satisfy your cravings. Dive into layers of savory goodness with our Taco Lasagna recipe, where seasoned ground beef, gooey cheese, and zesty flavors meld together to create a culinary masterpiece. Let’s embark on a savory journey and discover how to craft this delicious twist on two beloved classics.



  • 1 pound lean ground beef (or your preferred meat)
  • 1 diced onion (because onions add that perfect savory touch)
  • 1 packet of taco seasoning mix (for that authentic taco flavor)
  • 1 can of diced tomatoes (drained, for a burst of freshness)
  • 1 can of black beans (rinsed and drained, adding protein and texture)
  • 1 can of diced green chilies (for a mild kick of spice)
  • 1 cup of frozen corn kernels (because who doesn’t love sweet corn in their tacos?)
  • 1 cup of salsa (choose your favorite for personalized flavor)
  • 12-15 lasagna noodles (cooked al dente, because perfectly cooked noodles are key)
  • 2 cups shredded Mexican cheese blend (or more, because cheese makes everything better)
  • Optional toppings: Sour cream, fresh cilantro, sliced jalapeños (for that extra flavor adventure)

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