Vegetable and Cheese Omelette Wrapped in Lavash

This unique take on the traditional omelette incorporates fresh vegetables and cheese, all wrapped up in soft lavash for a delightful twist. It’s a nutritious and filling meal that’s perfect for any time of the day. Here’s how to prepare this tasty dish:


300g cabbage, finely shredded
200g sweet pepper (1 piece), julienned
100g carrot (1 piece), grated
150g hard cheese, grated
40-50g any greens (such as parsley, dill, or cilantro), chopped
200g lavash (flatbread)
4 eggs
0.5 tsp salt
Ground pepper, to taste

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