yogurt dessert

I make SO delicious twice a week – yogurt dessert


1 kg natural yoghurt, Greek
200 g cream cheese
100 g ladyfingers
200 ml juice from the rum pot
200 g fruits from the rum pot
100 g chocolate, chopped
3 tbsp, heaped nut nougat cream (Nutella or similar)
1 bag/s gelatin powder (9 g), or Agar-agar
70 g sugar, or more
chocolate shavings to garnish, if desired


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