Easy and delicious butter chicken recipe with zucchini noodles – You’ll want to sip the sauce by the spoon!
INGREDIENTS
3 chicken breasts, skinless and boneless, cut into strips
3 or 4 medium zucchini
4 tablespoons butter, divided (grass-fed butter is best for this recipe)
Juice and zest of half a lemon
4 cloves garlic, minced
1 tablespoon Dijon mustard
Pinch of cayenne pepper
1/4 teaspoon paprika
1/4 cup (60ml) low-sodium chicken broth
1 tablespoon hot sauce of your choice (we used Sriracha)
2 tablespoon fresh chopped parsley
1 tablespoon freshly chopped chives
2 teaspoons minced thyme
1/4 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper
Lemon slices, for garnish
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