This smoked sausage recipe with potato is an easy weeknight meal sizzled in one pan.
INGREDIENTS
1 1/2 lb (650g) small baby potatoes, quartered
1 onion, minced
1 red bell pepper, sliced
1 package smoked sausage
4 tablespoons olive oil (or butter, or ghee)
2 teaspoons Italian seasoning
1/2 teaspoon red chili pepper flakes, or to taste
1/2 teaspoon minced garlic
1/4 cup (60ml) low-sodium chicken stock (or beef, vegetable…)
1 teaspoon hot sauce of your choice (we used Sriracha)
Salt and fresh cracked pepper
Chopped parsley, for garnish
Grated Parmesan, optional
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