INGREDIENTS YOU NEED FOR THE APPLE LAYER CAKE WITH SALTED CARAMEL
The cake:
2 sticks (225g) butter
1 cup (225g) granulated sugar
4 eggs
2 1/4 cups (225g) all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
For the filling:
3 apples
2 tablespoons (30g) butter
2 1/2 tablespoons (30g) sugar
Salted butter caramel
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