Baked Chicken and Potatoes Recipe – Incredibly delicious, juicy, tender and fool-proof.
INGREDIENTS YOU NEED FOR THE BAKED GARLIC CHICKEN AND POTATOES
Yield: 3 to 4 Servings
6 to 8 bone-in, skin-on chicken thighs
1 lb (450g) potatoes, peeled quartered
1 red onion, quartered
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic powder
½ teaspoon hot cayenne chili powder
2 tablespoons chopped fresh scallion
Kosher salt and freshly ground pepper, to taste
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