Banana French Toast Roll-Ups

Banana French Toast Roll-Ups are a delightful twist on traditional French toast, offering a sweet and satisfying breakfast or brunch option. These roll-ups incorporate the creamy texture of bananas and the warm, spicy notes of cinnamon, wrapped in a golden-browned, eggy bread. This recipe is not only delicious but also a fun way to spruce up your morning routine.



  • 10 slices sandwich bread
  • 3 bananas, sliced thinly
  • 3-4 tablespoons butter
  • 1 tablespoon sugar (for sautéing bananas)
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar (for coating)
  • 1/2 – 1 teaspoon cinnamon
  • Powdered sugar (for dusting)

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