Banana French Toast Roll-Ups are a delightful twist on traditional French toast, offering a sweet and satisfying breakfast or brunch option. These roll-ups incorporate the creamy texture of bananas and the warm, spicy notes of cinnamon, wrapped in a golden-browned, eggy bread. This recipe is not only delicious but also a fun way to spruce up your morning routine.
Ingredients:
- 10 slices sandwich bread
- 3 bananas, sliced thinly
- 3-4 tablespoons butter
- 1 tablespoon sugar (for sautéing bananas)
- 2 eggs
- 3 tablespoons milk
- 1/3 cup sugar (for coating)
- 1/2 – 1 teaspoon cinnamon
- Powdered sugar (for dusting)
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