Take an easy meatloaf recipe and make it even better with the addition of tangy barbecue sauce and bacon.
Ingredients
-
- 12-16 ounces thick-cut bacon (reserve the bacon grease after cooking)
- 2 pounds ground beef my preference is 80/20
- ⅔ cup quick cook oats
- ½ cup milk
- 1 egg lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ cup sweet and spicy barbecue sauce plus more for serving
- 1 tablespoon reserved bacon grease
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