Blackberry Lemon Cake Roll

Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that’s easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.


Sponge Cake Ingredients:

5 large eggs, room temp
3/4 cup granulated sugar
3/4 cup all-purpose flour
1/2 tsp baking powder
For the Lemon Syrup:
1/4 cup warm water
1 Tbsp granulated sugar
4 Tbsp fresh lemon juice, from 1 med/large lemon
For the Blackberry Frosting:
8 oz cream cheese, softened
8 Tbsp 113 grams unsalted butter, softened
1 cup powdered sugar
6 oz blackberries, chopped (reserving 6 whole berries to garnish)
Optional Garnish:

3/4 cup heavy whipping cream, chilled
1 Tbsp powdered sugar
2 lemon slices, cut into triangles

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