Blueberry Cream Cheese Muffins

These muffins burst with berries in every single bite and make an irresistible flavor combo with a smooth and creamy filling and crunchy topping. Cream cheese muffins are a delicious twist on my Blueberry Muffins with Streusel Crumb Topping.

Streusel Crumb Topping:
2/3 cup all-purpose flour
1/3 cup light brown sugar
¼ teaspoon salt
¼ cup unsalted butter-melted
Blueberry Muffins:
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ cup vegetable oil
½ cup granulated sugar
1 large egg
½ teaspoon vanilla
½ cup Greek yogurt
1 ½ cup fresh blueberries (half goes in batter and half for topping)
1 Tablespoon flour to toss the blueberries
Cream Cheese Filling:
6 oz. cream cheese-room temperature
3 Tablespoons granulated sugar
1 teaspoon vanilla
1 teaspoon corn starch
¾ cup powdered sugar
1 ½ –2 ½ teaspoons milk or creme

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