Cajun Steak Bites have just enough kick to please both my spice lovers and the less adventurous eaters as well.
Ingredients
-
- 2 pounds skirt steak cut into bite-size pieces, about ½” – ¾”
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic or garlic powder
- ⅔ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated onion or onion powder
- ½ teaspoon crushed oregano
- ½ teaspoon crushed thyme
- ¼ teaspoon cayenne pepper
- 3 tablespoons butter divided
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