Ingredients
9 tbsp salted butter Start with 127 grams. You’ll want 103 grams left after browning. See note below.
1/3 cup + 1 tbsp dark brown sugar, packed 82 g
1/3 cup + 1 tbsp granulated sugar 78 g
1 large egg, at room temperature
3/4 tsp vanilla extract
1 and 1/2 cups all-purpose flour, spooned & leveled or weighed out 195 g
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup chocolate chips
For Filling:
nutella, peanut butter, or any other desired fillings See other filling ideas in the blog post above.
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