Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Ingredients
▢4 eggs
▢½ cup sugar
▢½ cup sour cream
▢30 ounces creamed corn (2 cans)
▢4 tablespoons butter melted and slightly cooled
▢½ cup all-purpose flour* plus 2 tablespoons
▢6 tablespoons cornmeal
▢2 teaspoons baking powder
▢¼ teaspoon kosher salt
*Gluten-Free Alternative
▢½ cup brown rice flour
▢2 tablespoons potato starch
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